Science is the cornerstone on which all company performances are based on. Domestic and foreign experts in food technology and nutrition are engaged in product development. The advancement of science is optimized by the application of modern information technology to support activities aimed at fulfilling the needs and the aspirations of our consumers.
The utilization of this technology starts from the selection process and storage system of raw materials through to manufacturing processing, warehousing, distributing and marketing and lastly serving to the costumer. All of our products are put through a meticulous clinical testing process to ensure a high level of quality control. This gives the consumer peace of mind knowing that they are purchasing high quality products.
As recognition of our high quality standards, we have gained significant accreditations. Best Technology in Production Processing International quality standard ISO 9001: 2000 in 2003. HACCP (Hazard Analysis Critical Control Point) high quality control monitoring for international acceptance in 2004 and certification of ISO 14000 in 2005.